Friday, January 31, 2014

Pesto

Linguine di Semola De Cecco al Pesto Genovese
This Linguini pasta Genovese style we served with fresh basil pesto, boiled baby beans ,potato and Parmesan cheese.

Primi piatti

Tagliatelle al Ragû
This hand-made pasta we served with a slow-cooked meat,tomato & aromatic vegetable sauce.

Polpette di Carne su Composta di Mango

This antipasti is breaded beef & pork meatballs on skewers with mango & caramelized onion chutney... buono!!! :)